Regal Vegan

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Join us outdoors for our delicious Vegan

Gourmet Spreads: Faux Gras®, Basilicotta™ and NEW Superfood Pesto

We are delighted to announce the launch of Superfood Pesto, our fantastic new Kale, Basil & Parsley Pesto. Look for it in the same stores you find Faux Gras®, Basilicotta or at our weekend markets. At the Regal Vegan, we believe delicious food doesn’t have to be bad for you, or anyone else for that matter. That’s why we create vegetarian dips and spreads to satisfy your taste buds without sacrificing anything else. Using whole foods, healthy ingredients and an international flair, we bring you our first two delicacies – Faux Gras®: a Toasted Walnut Lentil Paté and Basilicotta™: a Creamy Basil Cashew Cheese Spread – and now our amazing Superfood packed Pesto!

Decadent, savory and creamy, our spreads are not only perfect with crackers or veggies, but as a breakfast smeared on toast with a slice of fresh tomato, as a sandwich filling, in nori rolls, or as a midnight snack. Our vegan sandwich spreads are packed so full of nutrients, it makes goodness a most accessible luxury.

Find them at a store near you or Order Online

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Opening weekend @ Smorgasburg & @ Brooklyn Flea !

Spring has sprung and we’re going outside with our fab pop-up shop in 3 locations! Saturdays we’ll be at Smorgasburg in 90 Kent avenue, at the Flea: 176 Lafayette, and Sunday smorg again at Brooklyn Bridge Park Pier 5. We literally can’t wait to see you!

 

 

What People Say:

“As a student in the Mount Sinai School of Medicine, I can tell you it's not easy to get busy docs and medical students to eat healthy and enjoy it. That's why it was such a treat to have the Regal Vegan cater our Integrative Medicine event last week! Ella's food is as delicious as it is healthy, and it was a perfect complement to our discussion on the role of nutrition and alternative therapies in medical care. Her Faux Gras won over even the most devoted meat lovers in the room, and that's no easy task! I look forward to catering many more events with her amazing and healing foods.” - Brieze Keely, CHHC, MD Candidate

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