Dear Friends,

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I would like to extend a warm (but not sweaty) welcome to all our new fans, friends and followers that we’ve met at the IACP show (International Association of Culinary Professionals), the Seed Vegan Experience, Vegetarian Food Festival and Vegan Shop Ups, the Flea and cooking classes throughout the year. Come by and say hi again every Saturday @ the Brooklyn Flea on Lafayette. We’ve got fresh tubs of our Faux Gras, and brand new cashew cheese spread Basilicotta – but also delicious new easy vegan recipes like this week’s Raw Zucchini Noodles with Basilicotta Cream Sauce & Cherry Tomatoes.

We’ve got class. Summer is in full swing and the markets are absolutely brimming with gorgeous produce. I find myself reaching into my kitchen skill set to cook less and enjoy food more. Want to know how? Join me in my don’t miss nutrition workshop this Tuesday at Skillshare’s headquarters in SoHo. I’ll be teaching a fun & incredibly useful class called “How to make a week of meals in a day”.  A day? Actually 3 hours. You’ll walk out with 9 recipes, a full belly and the skills to make the meals – without a ton of work. And that includes a fantabulous dessert.Register here. Need one more reason? The first 3 people to use the code WERK814 will get 15% off the class! Yes, you can share the code.

 

You’ll want to keep your sights on the next vegan cooking class too – A No-cook Indian Meal for a HAWT supper. I mean, it’s August right? So it’s hot but still – tis the season for local, fresh organic veggies. Join me for another fun class @Skillshare HQ for a spicy, delicious class where we won’t even turn on a single flame – but the food will be divine and Indian. Learn authentic Indian recipes I picked up while traveling in India and delight your palate. Register here.

 

What else? Well, if you haven’t tried our new product, Basilicotta™, I suggest you get thyself to one of the stores in our list here. It’s “addictive”, “Off the Hook!” (says the Park Slope Food Coop’s Cheese Buyer) and Alexandra M Jamieson says, “I’ve been eating this non-stop for 3 days. LOVE IT.” Find it in these stores —->

Oh Ship! For all your friends that are outside the city limits, we’ve got a web store rocking so we can ship our Faux Gras & Basilicotta to loved ones near and far. Orders arrive in a temperature controlled cooler and can delight people as far away as California where they are outlawing Foie Gras (Hurray!).

We hope to see you all soon at one of our vegan cooking classes, or any of our upcoming events. As always, please stay in touch with emails or comments on our facebook page. We value all of your feedback and thanks for reading along. Happy Eating!

With love, respect, and other nutrients,

 

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