Consulting

Corporate Workshops

(see past workshops)
– how to eat healthy
– kicking the sugar habit
– secrets of a plant-based diet
– healthy cooking classes

For restaurants

– Veganize your menu
– adding vegan options to your menu
– adding healthier options to your menu
– menu development

Individuals

– holistic health coaching
– the ellavation cleanse
– personal cheffing – diet/need specific
– catering
– kitchen pantry overhaul
– grocery store coaching
– cooking classes
– homemade, organic vegan baby food

The Latest:

 

Bring it 

Every party is made better when you bring the vegan love to the table. Be the one to bring the Faux Gras, Basilicotta and Superfood Pesto. You’re a hero.

 

What People Say:

“In the COOP buying Faux Gras, the checkout worker is losing her mind telling me about a basil spread you made for the Vegetarian Food Festival. Is begging you to make some more and sell it here or just to her.” - Adrienne Almeida

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